I had stuffed sole with a cream sauce and it was wonderful. Has anyone else had this dish there and/or know how to duplicate it?|||no.. but might give it a try when i visit next year.|||Oh, I know what you mean - I've eaten it at Romano's Macaroni Grill and it's insanely good!!!! I looked and found this recipe: Fillet of sole is poached then added to a creamy sauce and broiled to brown. Cook Time: 20 minutes Total Time: 20 minutes Ingredients: 1 tablespoon fresh chopped parsley 3 green onions, chopped 1 teaspoon salt 1/8 teaspoon pepper 1 cup dry white wine 1/2 cup water 2 1/2 pounds sole fillets 3 tablespoons butter, divided 2 tablespoons all-purpose flour 1 cup heavy cream Preparation: In a large skillet over medium heat, put parsley, green onions, salt, pepper, white wine and water; bring to a boil. Add fish and poach for 8 to 10 minutes. Remove fish to a lightly buttered shallow baking dish. Continue cooking water and wine mixture until liquid has reduced to about 1 cup. Meanwhile, in a large saucepan melt 2 tablespoons of butter; stir in the flour, stirring until a smooth paste is formed. Gradually add the reduced liquid and heavy cream, stirring over low heat. Continue cooking, stirring constantly, until thickened. Add remaining butter; pour over fish. Place fish under broiler until nicely browned. Serves 6. I'm going to try it myself! Best wishes!|||me no

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