I know it had captain crunch in it. And also how to make the sauce that came with it? The planet hollywood by me closed and I am craving it.|||Planet Hollywood's Captain Crunch Chicken Recipe Serves/Makes: 4 Ingredients: 2 cups Captain Crunch Cereal 1 1/2 cup Corn flakes 1 Egg 1 cup Milk 1 cup All purpose flour 1 teaspoon Onion powder 1 teaspoon Garlic powder 1/2 teaspoon Black pepper 2 pounds Chicken breast cut in 1-oz. tenders Vegetable oil for frying Directions: Coarsely grind or crush the two cereals and set aside. Beat the egg with milk and set aside. Stir together the flour, onion and garlic powders and black pepper. Set this aside also. Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well. Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and serve immediately with Creole mustard sauce. This recipe for Planet Hollywood's Captain Crunch Chicken serves/makes 4. http://www.cdkitchen.com/recipes/recs/28鈥?/a> Planet Hollywood Creole Mustard Sauce Recipe Serves/Makes: 1.5 cups Ingredients: 1 cup mayonnaise 1/4 cup Creole style mustard 1 tablespoon yellow mustard 1 tablespoon horseradish 1/2 teaspoon cider vinegar 1 dash Worcestershire sauce 1 teaspoon red wine vinegar 1 teaspoon water 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1 tablespoon green onions -- sliced in 1/4" pcs 1 tablespoon crushed garlic packed in oil 1 teaspoon chopped green bell pepper -- (fine) 1 teaspoon finely chopped celery 1 teaspoon finely chopped onion Directions: Mix all ingredients together thoroughly. This recipe for Planet Hollywood Creole Mustard Sauce serves/makes 1.5 cups. http://www.cdkitchen.com/recipes/recs/52鈥?/a>|||Ingredients: 5 oz. Cap'n Crunch Cereal 4 oz. Corn Flakes 1/4 cup flour 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/4 tsp. black pepper 2 eggs 1/4 cup milk 24 1-oz chicken tenderloins or chicken breasts cut into fingers Directions: Place cereal in a food processor. Mix well until crumbs are formed. (There should be some chunks of cereal in the mixture.) Transfer to a mixing bowl. Combine flour, onion and garlic powder and pepper in a second mixing bowl. Combine eggs and milk in a third mixing bowl. Place chicken in seasoned flour, one at a time, dip and coat evenly in egg wash, then coat evenly with Crunch mixture. Heat oil in a large frying pan until temperature reaches 325 degrees. Fry tenders for 3-1/2 minutes or until golden brown. Remove and drain on paper towels.

火车采集器